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Herb Blends / Your own blend, Liquid Herbal Extracts

Diabetes Herb Extract Drops

Blood Sugar

Description

A blend of herbal extracts traditionally used to help with stabilising blood sugar levels.

The blend of herbs – Gymnema, Fenugreek, goats rue and cinnamon is used to stabilize blood sugar levels. The aromatic herb, fenugreek helps to lower blood sugar by slowing down digestion and absorption of carbohydrates. It also helps to improve metabolic symptoms associated with Type 1 and Type 2 diabetes by lowering the levels of glucose and improving glucose tolerance.

Goat’s rue is one of best herb to lower blood glucose, thus averting the complications involved with diabetes. The herb makes beta cells more sensitive to glucose and thus they produce more insulin and lower the glucose.

Cinnamon is well known spice for balancing blood sugar. It contains bioactive compounds that promote insulin function and allow cells to use glucose more effectively. It also slows the rate of gastric emptying thus effectively lowering glycemic load of the food that is consumed.

$26.00$255.00 excl. GST

Product Code: bls30. Dimensions: N/A

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PRODUCT INFORMATION

A blend of herbal extracts traditionally used to help with stabilising blood sugar levels.

The blend of herbs – Gymnema, Fenugreek, goats rue and cinnamon is used to stabilize blood sugar levels. The aromatic herb, fenugreek helps to lower blood sugar by slowing down digestion and absorption of carbohydrates. It also helps to improve metabolic symptoms associated with Type 1 and Type 2 diabetes by lowering the levels of glucose and improving glucose tolerance.

Goat’s rue is one of best herb to lower blood glucose, thus averting the complications involved with diabetes. The herb makes beta cells more sensitive to glucose and thus they produce more insulin and lower the glucose.

Cinnamon is well known spice for balancing blood sugar. It contains bioactive compounds that promote insulin function and allow cells to use glucose more effectively. It also slows the rate of gastric emptying thus effectively lowering glycemic load of the food that is consumed.

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